Oriol Balaguer – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2016
761 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2006
1 166 kr
Skickas inom 11-20 vardagar
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.