P. F. Fox – författare
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12 produkter
Cheese: Chemistry, Physics and Microbiology
Volume 1 General Aspects
Av P. F. Fox
Häftad, 2012
550 kr
Lägg i varukorg
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and …
Cheese: Chemistry, Physics and Microbiology
Volume 2 Major Cheese Groups
Av P. F. Fox
E-bok, 2012
1174 kr
Lägg i varukorg
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and …
Cheese: Chemistry, Physics and Microbiology
Volume 1 General Aspects
Av P. F. Fox
E-bok, 2012
734 kr
Lägg i varukorg
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and …
Dairy Chemistry and Biochemistry
Av P. F. Fox, T. Uniacke-Lowe m. fl.
Inbunden, 2015
1089 kr
Lägg i varukorg
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …
Dairy Chemistry and Biochemistry
Av J. A. O'Mahony, P. L. H. McSweeney m. fl.
E-bok, 2015
877 kr
Lägg i varukorg
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …
Dairy Chemistry and Biochemistry
Av P. F. Fox, T. Uniacke-Lowe m. fl.
Häftad, 2016
710 kr
Lägg i varukorg
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …
Developments in Dairy Chemistry-3
Lactose and Minor Constituents
Av P. F. Fox
E-bok, 2012
723 kr
Lägg i varukorg
This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial …
Developments in Dairy Chemistry—3
Lactose and Minor Constituents
Av P. F. Fox
Häftad, 2011
542 kr
Lägg i varukorg
This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial …
Developments in Dairy Chemistry-2
Lipids
Av P. F. Fox
E-bok, 2012
700 kr
Lägg i varukorg
Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western …
Developments in Dairy Chemistry—2
Lipids
Av P. F. Fox
Häftad, 2012
550 kr
Lägg i varukorg
Many of the desirable flavour and textural attributes of dairy products are due to their lipid components; consequently, milk lipids have, tradi tionally, been highly valued, in fact to the exclusion of other milk components in many cases. Today, milk is a major source of dietary lipids in western …
