Bokus

T. Uniacke-Lowe – författare

Visar alla böcker från författaren T. Uniacke-Lowe. Handla med fri frakt och snabb leverans.

3 produkter

  1. P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony - Dairy Chemistry and Biochemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Dairy Chemistry and Biochemistry

    Av P. F. Fox, T. Uniacke-Lowe m. fl.

    Inbunden, 2015

    1096 kr

    Lägg i varukorg

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …

  2. J. A. O'Mahony, P. L. H. McSweeney, T. Uniacke-Lowe, P. F. Fox - Dairy Chemistry and Biochemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Dairy Chemistry and Biochemistry

    Av J. A. O'Mahony, P. L. H. McSweeney m. fl.

    E-bok, 2015

    877 kr

    Lägg i varukorg

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …

  3. P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony - Dairy Chemistry and Biochemistry, Häftad. Tillgänglighet: Lägg i varukorg

    Dairy Chemistry and Biochemistry

    Av P. F. Fox, T. Uniacke-Lowe m. fl.

    Häftad, 2016

    710 kr

    Lägg i varukorg

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented …