Parnasree Sadhukhan – författare
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4 produkter
Food Biopreservation
Av Tanmay Sarkar, Parnasree Sadhukhan
Häftad, 2026
685 kr
Lägg i varukorg
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts …
Food Biopreservation
Av Parnasree Sadhukhan, Tanmay Sarkar
E-bok, 2026
458 kr
Lägg i varukorg
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts …
Food Biopreservation
Av Parnasree Sadhukhan, Tanmay Sarkar
E-bok, 2026
564 kr
Lägg i varukorg
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts …
New Age Food Processing
Av Tanmay Sarkar, Parnasree Sadhukhan m. fl.
Inbunden, 2026
1119 kr
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Food is considered as the oldest and most enduring science of the civilization. It is the basis of sustenance. From the era of applying fire to food, humans have enrolled in a continuous development of transforming natures harvest into safe, palatable and long lasting nourishment. In the past few …
