Patric Kuh – författare
Visar alla böcker från författaren Patric Kuh. Handla med fri frakt och snabb leverans.
7 produkter
Chef's Story
27 Chefs Talk About What Got Them into the Kitchen
Av Patric Kuh, Dorothy Hamilton
E-bok, 2009
108 kr
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Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture''s interest in the world''s great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile …
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Av Patric Kuh
Häftad, 2024
294 kr
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Finding the Flavors We Lost
From Bread to Bourbon, How Artisans Reclaimed American Food
Av Patric Kuh
E-bok, 2016
102 kr
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The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the word "artisanal" all the time—attached to cheese, chocolate, coffee, even …
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Av Patric Kuh
Häftad, 2002
356 kr
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Becoming A Restaurateur
Av Patric Kuh
Ljudbok, 2019
208 kr
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Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesand reveals essential details for anyone considering a path to this risky profession.Everyone knows that …
Becoming a Restaurateur
Av Patric Kuh
E-bok, 2019
146 kr
Lägg i varukorg
Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles—and reveals essential details for anyone considering a path to this risky profession. Everyone knows that …
