Paul Halstead – författare

Bad Year Economics explores the role of risk and uncertainty in human economics within an interdisciplinary and cross-cultural framework. Drawing on archaeology, anthropology, and ancient and modern history, the contributors range widely in time and space across hunting, farming and pastoralism, across ancient states, empires, and modern nation states. The aim, however, is a common one: to analyse in each case the structure of variability - particularly with regard to food supply - and review the range of responses offered by individual human communities. These responses commonly exploit various forms of mobility, economic diversification, storage, and exchange to deploy local or temporary abundance as a defence against shortage. Different levels of response are used at different levels of risk. Their success is fundamental to human survival and their adoption has important ramifications throughout cultural behaviour.

Collaboration between prehistorians and palaeoecologists is radically changing our understanding of the relationship between landscape, land use and human settlement in Greece. The chapters in this volume include case studies and broader syntheses, developments of both on-site and off-site field methodology, explorations of palaeoecological and archaeological evidence, and discussions of how the palaeoecological and archaeological records are formed. Contributions range geographically over the contrasting natural and cultural landscapes of northern and southern Greece and the lowlands and highlands, and chronologically over the whole postglacial period, including studies of plant and animal ecology and of palaeoecological formation processes in the present. The difficulty of disentangling climatic and anthropogenic causes of palaeoecological change is a recurrent theme.

TWO OXEN AHEAD

This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier.

The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.

TWO OXEN AHEAD

This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier.

The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.

TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.EPUB3: Reflowable

Collaboration between prehistorians and palaeoecologists is radically changing our understanding of the relationship between landscape, land use and human settlement in Greece. The chapters in this volume include case studies and broader syntheses, developments of both on-site and off-site field methodology, explorations of palaeoecological and archaeological evidence, and discussions of how the palaeoecological and archaeological records are formed. Contributions range geographically over the contrasting natural and cultural landscapes of northern and southern Greece and the lowlands and highlands, and chronologically over the whole postglacial period, including studies of plant and animal ecology and of palaeoecological formation processes in the present. The difficulty of disentangling climatic and anthropogenic causes of palaeoecological change is a recurrent theme.