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Paul K S Chan – författare

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3 produkter

  1. Paul K S Chan, Hoi Shan Kwan, Martin C.W. Chan - The Norovirus, Häftad. Tillgänglighet: Lägg i varukorg

    The Norovirus

    Features, Detection, and Prevention of Foodborne Disease

    Av Paul K S Chan, Hoi Shan Kwan m. fl.

    Häftad, 2016

    713 kr

    Lägg i varukorg

    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological …

  2. Martin C.W. Chan, Hoi Shan Kwan, Paul K S Chan - Norovirus, E-bok. Tillgänglighet: Lägg i varukorg

    Norovirus

    Features, Detection, and Prevention of Foodborne Disease

    Av Martin C.W. Chan, Hoi Shan Kwan m. fl.

    E-bok, 2016

    925 kr

    Lägg i varukorg

    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological …

  3. Ashley S. Griffen, Henry L. Y. Chan, Paul K. S. Chan, Chun-Shyong Chang - Progress in SARS Research, Inbunden. Tillgänglighet: Lägg i varukorg

    Progress in SARS Research

    Av Ashley S. Griffen, Henry L. Y. Chan m. fl.

    Inbunden, 2005

    2555 kr

    Lägg i varukorg

    SARS is an acronym for Severe acute respiratory syndrome (SARS) which is a viral respiratory illness that was recognised as a global threat in March 2003, after first appearing in Southern China in November 2002. The illness usually begins with a high fever (measured temperature greater than …