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3 produkter

  1. Paul K S Chan, Hoi Shan Kwan, Martin C.W. Chan - The Norovirus, Häftad. Tillgänglighet: Lägg i varukorg

    The Norovirus

    Features, Detection, and Prevention of Foodborne Disease

    Av Paul K S Chan, Hoi Shan Kwan m. fl.

    Häftad, 2016

    713 kr

    Lägg i varukorg

    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological …

  2. Martin C.W. Chan, Hoi Shan Kwan, Paul K S Chan - Norovirus, E-bok. Tillgänglighet: Lägg i varukorg

    Norovirus

    Features, Detection, and Prevention of Foodborne Disease

    Av Martin C.W. Chan, Hoi Shan Kwan m. fl.

    E-bok, 2016

    925 kr

    Lägg i varukorg

    The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological …

  3. Chi-fai Chau, Hoi-shan Kwan, Chi-fai Chau, Hoi-shan Kwan - Glossary on Food Science and Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Glossary on Food Science and Technology

    Av Chi-fai Chau, Hoi-shan Kwan m. fl.

    Häftad, 2004

    602 kr

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    Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.