Pauline Douglas – författare
Visar alla böcker från författaren Pauline Douglas. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
Häftad, Engelska, 2016
556 kr
Skickas inom 5-8 vardagar
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012Includes case studies in public health, an increasingly important area of practice
E-bok
PDF, Engelska, 2016635 kr
Läs direkt efter köp
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
E-bok
Engelska, 2016635 kr
Läs direkt efter köp
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge
Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
Inbunden, Engelska, 2024
629 kr
Skickas inom 3-6 vardagar
It is more important than ever to consider trends in nutrition across the world, especially after the COVID-19 pandemic highlighted the wide discrepancies in access to healthcare, good nutrition, and health outcomes. The 98th Nestlé Nutrition Institute Workshop was delivered in October 2022 in collaboration with the International Academy of Nutritional Educators and NNedPro Global Institute for Food, Nutrition and Health, and focussed on the personal and research experiences of the speakers. Speakers included international leaders in nutrition throughout the lifespan, with a focus on optimising dietary quality to promote health and wellbeing. Good nutrition is vital in the first 1,000 days of life, particularly for shaping immune responses but this extends through to much later in life, when appropriate nutritional support can help keep vulnerable people out of hospital and living independently at home. The pandemic also made us take stock of the burden of malnutrition, both over and under nutrition, and health inequalities worldwide. This multidisciplinary workshop provided a platform to reflect on, and discuss what we have learned previously, as well as looking forwards to the future of global health and nutrition and considering how innovative digital technologies could be harnessed to progress this field.