Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, EnglandJoan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan.Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.

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• List of Contributors ixPreface xviiOnline resources xixPart I1 Model and process for nutrition and dietetic practice 32 Nutrition care process terminology (NCPT) 83 Record keeping 124 Assessment 16Part IICase studies1 Veganism 252 Older person – ethical dilemma 283 Older person 314 Learning disabilities: Prader–Willi syndrome 345 Freelance practice 396 Public health – weight management 417 Public health – learning disabilities 488 Public health – calorie labelling on menus 529 Genetics and hyperlipidaemia 5510 Intestinal failure 5911 Irritable bowel syndrome 6212 Liver disease 6613 Renal disease 6914 Renal – black and ethnic minority 7215 Motor neurone disease/amyotrophic lateral sclerosis 7516 Chronic fatigue syndrome/myalgic encephalopathy 7817 Refsum’s disease 8118 Adult phenylketonuria 8319 Osteoporosis 8620 Eating disorder associated with obesity 9021 Forensic mental health 9222 Food allergy 9723 HIV/AIDS 10224 Type 1 diabetes mellitus 10625 Type 2 diabetes mellitus – Kosher diet 11126 Type 2 diabetes mellitus – private patient 11427 Gestational diabetes mellitus 11728 Polycystic ovary syndrome 12129 Obesity – specialist management 12530 Obesity – Prader–Willi syndrome 13131 Bariatric surgery 13632 Stroke and dysphagia 14033 Hypertension 14334 Coronary heart disease 14635 Haematological cancer 15036 Head and neck cancer 15337 Critical care 15738 Traumatic brain injury 16039 Spinal cord injury 16440 Burns 16741 Telehealth and cystic fibrosis 170Case studies’ answers1 Veganism 1732 Older person-ethical dilemma 1773 Older person 1804 Learning disabilities: Prader–Willi syndrome 1835 Freelance practice 1866 Public health – weight management 1897 Public health – learning disabilities 1938 Public health – calorie labelling on menus 1979 Genetics and hyperlipidaemia 19910 Intestinal failure 20511 Irritable bowel syndrome 20712 Liver disease 21013 Renal disease 21614 Renal – black and ethnic minority 22115 Motor neurone disease/amyotrophic lateral sclerosis 22416 Chronic fatigue syndrome/myalgic encephalopathy 22717 Refsum’s disease 23018 Adult phenylketonuria 23319 Osteoporosis 23620 Eating disorder associated with obesity 23821 Forensic mental health 24222 Food allergy 24523 HIV/AIDS 24824 Type 1 diabetes mellitus 25125 Type 2 diabetes mellitus – Kosher diet 25426 Type 2 diabetes mellitus – private patient 25727 Gestational diabetes mellitus 26128 Polycystic ovary syndrome 26629 Obesity – specialist management 26930 Obesity – Prader–Willi syndrome 27231 Bariatric surgery 27632 Stroke and dysphagia 28333 Hypertension 28534 Coronary heart disease 28735 Haematological cancer 29036 Head and neck cancer 29637 Critical care 30238 Traumatic brain injury 30739 Spinal cord injury 31240 Burns 31541 Telehealth and cystic fibrosis 317AppendicesA1 Dietary reference values 323A2 Weights and measures 328A3 Dietary data 335A4 Body mass index 342A5 Anthropometric and functional data 346A6 Predicting energy requirements 352A7 Clinical chemistry 353Index 361