Peter Czermak – författare
Visar alla böcker från författaren Peter Czermak. Handla med fri frakt och snabb leverans.
7 produkter
Cell and Tissue Reaction Engineering
Av Regine Eibl, Dieter Eibl m. fl.
Inbunden, 2008
1643 kr
Lägg i varukorg
The completion of the Human Genome Project and the rapid progress in cell bi- ogy and biochemical engineering, are major forces driving the steady increase of approved biotech products, especially biopharmaceuticals, in the market. Today mammalian cell products (“products from cells”), primarily …
Cell and Tissue Reaction Engineering
Av Peter Czermak, Gerardo Catapano m. fl.
E-bok, 2008
1670 kr
Lägg i varukorg
The completion of the Human Genome Project and the rapid progress in cell bi- ogy and biochemical engineering, are major forces driving the steady increase of approved biotech products, especially biopharmaceuticals, in the market. Today mammalian cell products (“products from cells”), primarily …
Cell and Tissue Reaction Engineering
Av Regine Eibl, Dieter Eibl m. fl.
Häftad, 2009
1243 kr
Lägg i varukorg
The completion of the Human Genome Project and the rapid progress in cell bi- ogy and biochemical engineering, are major forces driving the steady increase of approved biotech products, especially biopharmaceuticals, in the market. Today mammalian cell products (“products from cells”), primarily …
Biotechnology of Food and Feed Additives
Inbunden, 2014
2188 kr
Lägg i varukorg
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes …
Biotechnology of Food and Feed Additives
E-bok, 2014
2925 kr
Lägg i varukorg
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes …
Biotechnology of Food and Feed Additives
Häftad, 2016
2188 kr
Lägg i varukorg
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes …
