Peter White – författare

A marvelously illustrated look at the world’s diverse forests and their ecosystemsThe earth’s forests are havens of nature supporting a diversity of life. Shaped by climate and geography, these vast and dynamic wooded spaces offer unique ecosystems that shelter complex and interdependent webs of flora, fungi, and animals. The World Atlas of Trees and Forests offers a beautiful introduction to what forests are, how they work, how they grow, and how we map, assess, and conserve them.

A charming, richly illustrated, pocket-size exploration of the world’s treesPacked with surprising facts, this delightful and gorgeously designed book will beguile any nature lover. Expertly written and beautifully illustrated throughout with color photographs and original color artwork, The Little Book of Trees is an accessible and enjoyable mini-reference about the world’s trees, with examples drawn from across the globe. It fits an astonishing amount of information in a small package, covering a wide range of topics—from tree anatomy, diversity, and architecture to habitat and conservation. It also includes curious facts and a section on trees in myths, folklore, and modern culture from around the world. The result is an irresistible guide to the amazing lives of trees.

This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication.

Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production.

This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.

This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication.

Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production.

This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.