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3 produkter

  1. Piotr Tomasik - Chemical and Functional Properties of Food Saccharides, E-bok. Tillgänglighet: Lägg i varukorg

    Chemical and Functional Properties of Food Saccharides

    Av Piotr Tomasik

    E-bok, 2003

    5021 kr

    Lägg i varukorg

    This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the …

  2. Zbigniew Ratajewicz, Piotr Tomasik, Lucjan Strekowski, George R. Newkome - Pyridine Metal Complexes, Volume 14, Part 6A, E-bok. Tillgänglighet: Lägg i varukorg

    Pyridine Metal Complexes, Volume 14, Part 6A

    Av Zbigniew Ratajewicz, Piotr Tomasik m. fl.

    E-bok, 2009

    5230 kr

    Lägg i varukorg

    The Chemistry of Heterocyclic Compounds , since its inception, has been recognized as a cornerstone of heterocyclic chemistry. Each volume attempts to discuss all aspects – properties, synthesis, reactions, physiological and industrial significance – of a specific ring system. To keep the series …

  3. Piotr Tomasik - Chemical and Functional Properties of Food Saccharides, Inbunden. Tillgänglighet: Tillfälligt slut

    Chemical and Functional Properties of Food Saccharides

    Av Piotr Tomasik

    Inbunden, 2003

    2911 kr

    Tillfälligt slut

    This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the …