Poppy Z. Brite – författare

Hearing, sight, touch, smell, and taste: Our impressions of the world are formed by our five senses, and so too are our fears, our imaginations, and our captivation in reading fiction stories that embrace these senses.

Whether hearing the song of infernal caverns, tasting the erotic kiss of treachery, or smelling the lush fragrance of a fiend, enclosed within this anthology are fifteen horror and dark fantasy tales that will quicken the beat of fear, sweeten the flavor of wonder, sharpen the spike of thrills, and otherwise brighten the marvel of storytelling that is found resonant!

Editor Eric J. Guignard and psychologist Jessica Bayliss, PhD also include companion discourse throughout, offering academic and literary insight as well as psychological commentary examining the physiology of our senses, why each of our senses are engaged by dark fiction stories, and how it all inspires writers to continually churn out ideas in uncommon and invigorating ways.

Featuring stunning interior illustrations by Nils Bross, and including fiction short stories by such world-renowned authors as John Farris, Ramsey Campbell, Poppy Z. Brite, Darrell Schweitzer, and Richard Christian Matheson, amongst others.

Intended for readers, writers, and students alike, explore THE FIVE SENSES OF HORROR!

hese two short novels bookend Poppy Z. Brite’s cheerfully chaotic series starring two chefs in New Orleans. The Value of X introduces G-man and Rickey, who grew up in New Orleans’ Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey’s parents aren’t quite so taken with the boy’s plans and get him an impossible-to-resist place at the Culinary Institute of America.

In D*U*C*K, Rickey and G-man’s restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters.

On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey’s crew are ready to meet the challenge, but Rickey’s not sure he can do it all and deal with the guest of honor—his childhood hero, former New Orleans Saints quarterback Bobby Hebert.

"Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."—Publishers Weekly

Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite’s series.

Praise fo the Rickey and G-man stories:

“A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes.”—New York Times

“World-class satire and perfect New Orleans lit.”—Andrei Codrescu

“Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs.”—Entertainment Weekly

Poppy Z. Brite’s fiction set in the New Orleans restaurant world includes Prime, Liquor, and Soul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.