Prabhat Nema – författare
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2 produkter
Drying Technologies for Foods: Part-I
Fundamentals & Applications
Av Prabhat Nema, Barjindar Pal Kaur m. fl.
Häftad, 2015
1667 kr
Lägg i varukorg
This book has been written with the aim of presenting the fundamental knowledge required for the selection and technical design of appropriate drying systems in a systematic and progressive manner. The book consists of 15 chapters, with the first chapter dedicated to the fundamental principles and …
Drying Technologies for Foods: Part-III
Fundamentals & Applications
Av Prabhat Nema, Barjindar Pal Kaur m. fl.
Häftad, 2020
1770 kr
Lägg i varukorg
Drying is a crucial industrial process for the preservation and processing of food products. The food industry is continuously searching for cost-effective and energy-efficient drying techniques to remain competitive and meet the demand for high-quality dried food products. Despite the substantial …
