Preeti Singh - Böcker

Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials. Sections cover the fundamental aspects of polysaccharides and nano-polysaccharides, including their structure and properties, surface modification, processing and characterization. Key considerations are explained in detail, including the connection between the substituents of polysaccharides and their resulting physical properties, renewable resources, their sustainable utilization, and specific high value applications, such as pharmaceuticals, photocatalysts, energy, and wastewater treatment, and more.

This is a valuable resource for researchers, scientists, and advanced students across bio-based polymers, nanomaterials, polymer chemistry, sustainable materials, biology, materials science and engineering, and chemical engineering. In industry, this book will support scientists, R&D, and engineers looking to utilize bio-based materials in advanced industrial applications.

Covers the fundamentals, mechanisms, preparation methods, unique properties and performance of nano-polysaccharide materials Explores sustainable applications of nano-polysaccharides in areas such as pharmaceuticals, energy and wastewater treatment Addresses key challenges, including the implementation of sustainable concepts in chemical design and paths to scalability and commercialization

Develop sustainable nanomaterial applications with this cutting-edge introduction Nanomaterials are one of the most important areas of scientific and industrial development, with impacts in virtually every area touched by materials science. Their unique properties have particularly widespread applications in biomedical and environmental research, where they contribute to sustainable and cost-effective processes. The synthesis of nanomaterials, however, can itself be costly and environmentally damaging; green or sustainable synthesis of nanomaterials is an essential development if the full potential of these transformative materials is to be realized. Green Synthesis of Nanomaterials: Biological and Environmental Applications presents a cutting-edge overview of green synthesis processes and their applications. It takes a comparative approach in order to emphasize the advantages of green-synthesized nanomaterials over their chemically synthesized counterparts. The result is a vital contribution to biomedical and environmental research and product development. Green Synthesis of Nanomaterials: Biological and Environmental Applications readers will also find: The latest research compiled by a team of established scholars Detailed discussion of applications in fields including anticancer and antibacterial research and environmental remediation, among many others Coverage of topics including magnetotactic bacteria, green nanomaterials in the textile industry, and many others Green Synthesis of Nanomaterials: Biological and Environmental Applications is ideal for researchers and scientists in chemistry, biology, materials science, or nanotechnology, as well as for technologists in any industry that can benefit from green-synthesized nanomaterials.

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials.A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers.This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.