Bokus

Priyambada Singh – författare

Visar alla böcker från författaren Priyambada Singh. Handla med fri frakt och snabb leverans.

3 produkter

  1. Priya Sutaoney, Priyambada Singh, Durgesh Nandini Chauhan, Nagendra Singh Chauhan, Kamal Shah - Harnessing Microbes for Sustainable Food Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Harnessing Microbes for Sustainable Food Systems

    Av Priya Sutaoney, Priyambada Singh m. fl.

    Inbunden, 2025

    3439 kr

    Lägg i varukorg

    Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms. The past …

  2. Kamal Shah, Nagendra Singh Chauhan, Durgesh Nandini Chauhan, Priyambada Singh, Priya Sutaoney - Harnessing Microbes for Sustainable Food Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Harnessing Microbes for Sustainable Food Systems

    Av Kamal Shah, Nagendra Singh Chauhan m. fl.

    E-bok, 2025

    3834 kr

    Lägg i varukorg

    Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms. The past …

  3. Kamal Shah, Nagendra Singh Chauhan, Durgesh Nandini Chauhan, Priyambada Singh, Priya Sutaoney - Harnessing Microbes for Sustainable Food Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Harnessing Microbes for Sustainable Food Systems

    Av Kamal Shah, Nagendra Singh Chauhan m. fl.

    E-bok, 2025

    3751 kr

    Lägg i varukorg

    Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms. The past …