R. A. Lawrie – författare
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5 produkter
Proteins as Human Food
Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
Av R. A. Lawrie
E-bok, 2016
1023 kr
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Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions.The book is divided into seven parts. Part I covers topics related to the world supply and demand of …
Meat
E-bok, 2013
1023 kr
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Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and …
Upgrading Waste for Feeds and Food
Proceedings of Previous Easter Schools in Agricultural Science
Av R. A. Lawrie, A. J. Taylor m. fl.
E-bok, 2013
807 kr
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Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of …
Meat Science
Av R. A. Lawrie
E-bok, 2013
789 kr
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Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer.This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, …
Lawrie's Meat Science
Av David Ledward, R. A. Lawrie
E-bok, 2014
978 kr
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Lawrie''s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much …
