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David Ledward – författare

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4 produkter

  1. R. A. Lawrie, A. J. Taylor, David Ledward - Upgrading Waste for Feeds and Food, E-bok. Tillgänglighet: Lägg i varukorg

    Upgrading Waste for Feeds and Food

    Proceedings of Previous Easter Schools in Agricultural Science

    Av R. A. Lawrie, A. J. Taylor m. fl.

    E-bok, 2013

    807 kr

    Lägg i varukorg

    Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of …

  2. David Ledward, R. A. Lawrie - Lawrie's Meat Science, E-bok. Tillgänglighet: Lägg i varukorg

    Lawrie's Meat Science

    Av David Ledward, R. A. Lawrie

    E-bok, 2014

    978 kr

    Lägg i varukorg

    Lawrie''s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much …

  3. Joseph P. Kerry, John F. Kerry, David Ledward - Meat Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Meat Processing

    Improving Quality

    Av Joseph P. Kerry, John F. Kerry m. fl.

    Inbunden, 2002

    2381 kr

    Lägg i varukorg

    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during …

  4. David Ledward, John F. Kerry, Joseph P. Kerry - Meat Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Meat Processing

    Improving Quality

    Av David Ledward, John F. Kerry m. fl.

    E-bok, 2002

    3015 kr

    Lägg i varukorg

    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during …