Joseph P. Kerry – författare
Visar alla böcker från författaren Joseph P. Kerry. Handla med fri frakt och snabb leverans.
7 produkter
Processed Meats
Improving Safety, Nutrition and Quality
Av Joseph P. Kerry, John F. Kerry
Häftad, 2016
2509 kr
Lägg i varukorg
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for …
Contemporary Challenges in Food Packaging
Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations
Av Sukvinder K. Jassi, Joseph P. Kerry
Häftad, 2027
1831 kr
Kommande
Contemporary Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations is an essential resource for academic and industry professionals that explores the complexities of creating innovative, sustainable, safe packaging that attracts consumers …
Processed Meats
Improving Safety, Nutrition and Quality
Av John F. Kerry, Joseph P. Kerry
E-bok, 2011
3178 kr
Lägg i varukorg
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for …
Advances in Meat, Poultry and Seafood Packaging
E-bok, 2012
3178 kr
Lägg i varukorg
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive …
Advances in Meat, Poultry and Seafood Packaging
Inbunden, 2012
2832 kr
Lägg i varukorg
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive …
Meat Processing
Improving Quality
Av Joseph P. Kerry, John F. Kerry m. fl.
Inbunden, 2002
2381 kr
Lägg i varukorg
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during …
Meat Processing
Improving Quality
Av David Ledward, John F. Kerry m. fl.
E-bok, 2002
3015 kr
Lägg i varukorg
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during …
