R. Jeya Shakila – författare
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7 produkter
Quality Assurance of Aquatic Foods
Av G. Jeyasekaran, R. Jeya Shakila
Inbunden, 2020
991 kr
Lägg i varukorg
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are …
Aquatic Food Quality and Safety Assesment Methods
Av R. Jeya Shakila, G. Jeyasekaran
Inbunden, 2020
991 kr
Lägg i varukorg
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are …
Quality Assurance of Aquatic Foods
Av R. Jeya Shakila, G. Jeyasekaran
E-bok, 2020
1004 kr
Lägg i varukorg
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are …
Quality Assurance of Aquatic Foods
Av R. Jeya Shakila, G. Jeyasekaran
E-bok, 2020
1004 kr
Lägg i varukorg
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are …
Aquatic Food Quality and Safety Assesment Methods
Av G. Jeyasekaran, R. Jeya Shakila
E-bok, 2020
1004 kr
Lägg i varukorg
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are …
Aquatic Food Quality and Safety Assesment Methods
Av G. Jeyasekaran, R. Jeya Shakila
E-bok, 2020
997 kr
Lägg i varukorg
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are …
Seafood Quality Management
Av R. Jeya Shakila & G. Jeyasekaran, R. Jeya Shakila m. fl.
Inbunden, 2024
1248 kr
Lägg i varukorg
The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the …
