R S Singhal – författare

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2 produkter

1. 

   Handbook of Indices of Food Quality and Authenticity

   Av R S Singhal, P K Kulkarni m. fl.

   Inbunden, 1997

   2349 kr

   Lägg i varukorg

   Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent past however, new analytical approaches used to assess the quality of foods have …

2. 

   Handbook of Indices of Food Quality and Authenticity

   Av D V Reg, P K Kulkarni m. fl.

   E-bok, 1997

   2910 kr

   Lägg i varukorg

   Food quality has traditionally been assessed in terms of wholesomeness, acceptability and adulteration. Yet, this traditional methodology for food analysis has increasingly proved to be inadequate. During the recent pasthowever, new analytical approaches used to assess the quality of foods have …