Rachel Allen - Böcker

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel’s Kitchen ties in to 13-part primetime television.This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen.After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove.Rachel’s Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore.Rachel’s thrifty recipes don’t require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish.From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking – Rachel’s Kitchen is a must have, practical family cooking bible.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal.Filled with stunning photography of the people and places she visits along the way, you’ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients – fuss-free and yet packed full of flavour.Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce – from honey and cheeses to gins and whiskeys – that she samples.Rustic seafood, rich stews, heart-warming sweets and everything in between – this is Rachel’s most personal book to date. Welcome to her Ireland.

Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*'Warm, nourishing dishes with a twist' SUNDAY TIMES'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN________A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadAlso includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.A charming cookery resource that deserves a place on every kitchen shelf.________'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

How to Complete a PhD in the Medical and Clinical Sciences provides fresh insight into the PhD process and a concise framework to aid current and prospective students undertaking research in the medical and clinical sciences.Filled with useful hints, tips, and practical guidance, the book covers key topics relevant to a PhD researcher such as publishing and presenting, core principles and techniques in medical science, dealing with common pitfalls, and how to write up and move on.Featuring contributions from authors with experience across the PhD research career spectrum, How to Complete a PhD in the Medical and Clinical Sciences is an invaluable resource for those undertaking their doctoral studies.