Raghav Gaiha – författare

In an attempt to respond to the needs of the country's poor, the Indian government launched an ambitious workfare scheme, the National Rural Employment Guarantee Act (NREGA) in 2005, which guaranteed hundred days of employment in unskilled manual labour at a minimum wage to every rural household each year. The book assesses the effectiveness of formal and informal mechanisms-political representation, community social audits, access to information, membership in networks, political competition-in reducing corrupt practices and enabling NREGA to reach its intended beneficiaries in Andhra Pradesh, Tamil Nadu, Madhya Pradesh, and Rajasthan. The book tests several intuitions and finds that, among other things, political representation for scheduled castes and tribes, and women has produced dividends in the form of higher participation and higher earnings in the scheme by these groups. Low access to information, on the other hand, has hindered the effective functioning of these mechanisms. Written in non-technical language, it is one of the few studies of its kind that blends econometric and ethnographic analyses towards a better understanding of the effective implementation of the scheme.

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.It examines key topics such as:the impact of prosperity on food demandthe role of international trade in addressing food insecuritythe challenge posed by greenhouse gas emissions from agriculture and land degradationthe implication on labor markets of severe under-nutritionviability of small scale farmsstrategies to augment food availability.The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.

This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

It examines key topics such as:

the impact of prosperity on food demandthe role of international trade in addressing food insecuritythe challenge posed by greenhouse gas emissions from agriculture and land degradationthe implication on labor markets of severe under-nutritionviability of small scale farmsstrategies to augment food availability.

The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.

Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You

Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original introduction discusses each article and places it within the context of twelve distinct themes, from which emerges a cogent view of the developing scholarly literature in this area and of the challenges that still remain.These volumes will provide ready access to major landmark contributions in food security and thus be of interest to all academics, policymakers, international organizations and students working in this area.