Anil B. Deolalikar – författare

The theme of this book is that economic growth is key, but institutions and other national and subnational attributes matter as well. They are critical to explaining differences in social development and poverty reduction across countries and subnational areas that cannot be accounted for by growth alone. The book concludes that a more complete strategy needs to consider various institutional factors at the national and subnational levels to achieve rapid and sustained poverty reduction. Indeed, paying attention to these factors will benefit both growth and poverty reduction.

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.It examines key topics such as:the impact of prosperity on food demandthe role of international trade in addressing food insecuritythe challenge posed by greenhouse gas emissions from agriculture and land degradationthe implication on labor markets of severe under-nutritionviability of small scale farmsstrategies to augment food availability.The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.

This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

It examines key topics such as:

the impact of prosperity on food demandthe role of international trade in addressing food insecuritythe challenge posed by greenhouse gas emissions from agriculture and land degradationthe implication on labor markets of severe under-nutritionviability of small scale farmsstrategies to augment food availability.

The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.

Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective.This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.It examines key topics such as:the impact of prosperity on food demandthe role of international trade in addressing food insecuritythe challenge posed by greenhouse gas emissions from agriculture and land degradationthe implication on labor markets of severe under-nutritionviability of small scale farmsstrategies to augment food availability.The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.Contributors include: Anshuman Adheleya, Alok Adheleya, M. Das, D. Dawe, O. Ecker, C.L. Gilbert, D. Goswami, J.E. Gready, D. Headey, K.S. Imai, S. Jha, N. Kaicker, S. Kaur, V.S. Kulkarni, A. Mahal, K. Mathur, K. Otsuka, S. Pfuderer, A. Sarris, C. Sathyamala, J. Schmidhuber, P.V. Srinivasan, L. Sutton, G. Thapa, P. Timmer, J.-F. Trinh Tan, F.N. Tubiello, P. Warr, J. You

Governance in Developing Asia is one of the first books of its kind to provide an overview of the role that better governance and citizen empowerment can play in improving public service delivery in developing Asia. The World Development Report 2004 set a framework for public service delivery in terms of the short and long roads to accountability of service providers to citizens. More than a decade on, this important book revisits the issue and departs from the WDR framework, highlighting its shortcomings and offering alternative solutions.The contributors present fresh evidence on the relationship between governance and development outcomes, including growth and indicators of living standards. They argue that the Asia-Pacific region must do better in delivering essential public services if it wishes to continue improving the quality of life for millions of its people. They show how the quantity and quality of public services in a country can be improved if the government actively solicits citizen involvement in service delivery.Researchers and students of public policy and Asian studies will find this to be a useful read. Public policymakers and practitioners in government and non-government agencies will draw important lessons from the issues raised and solutions proposed in this book.Contributors: Y. Aiyar, B. Babajanian, S. Bhatnagar, G. Brosio, J.J. Capuno, J. de Ree, A.B. Deolalikar, X. Han, S. Jha, H.A. Khan, M. Pradhan, M.G Quibria, P.F. Quising, K. Sen, M. Walton, Z. Zhuang

Governance in Developing Asia is one of the first books of its kind to provide an overview of the role that better governance and citizen empowerment can play in improving public service delivery in developing Asia. The World Development Report 2004 set a framework for public service delivery in terms of the short and long roads to accountability of service providers to citizens. More than a decade on, this important book revisits the issue and departs from the WDR framework, highlighting its shortcomings and offering alternative solutions.The contributors present fresh evidence on the relationship between governance and development outcomes, including growth and indicators of living standards. They argue that the Asia-Pacific region must do better in delivering essential public services if it wishes to continue improving the quality of life for millions of its people. They show how the quantity and quality of public services in a country can be improved if the government actively solicits citizen involvement in service delivery.Researchers and students of public policy and Asian studies will find this to be a useful read. Public policymakers and practitioners in government and non-government agencies will draw important lessons from the issues raised and solutions proposed in this book.Contributors: Y. Aiyar, B. Babajanian, S. Bhatnagar, G. Brosio, J.J. Capuno, J. de Ree, A.B. Deolalikar, X. Han, S. Jha, H.A. Khan, M. Pradhan, M.G Quibria, P.F. Quising, K. Sen, M. Walton, Z. Zhuang

One of the key issues the world grappled with during COVID-19 was the distributional implications of lockdowns globally. The shadow of lockdown policies continues when nations still try to emerge out of the pandemic. Heterogeneity herein over time, country and even within nations in policy making resulted in unintended consequences and debates between citizens, scientists, policy makers and civil society. Responses to COVID-19 meanwhile tried to balance a long run approach which involved the health sector, built on an innovation-oriented mindset and kept in mind the broader economic implications of policy decisions for the future.Flattening the Curve is an effort to summarize these learnings from COVID-19, especially for future pandemics in this age of zoonotic diseases and the Anthropocene. Assembling scholars, scientists, innovators and entrepreneurs from across a variety of fields, this edited volume brings an interdisciplinary understanding to how the world can better respond socially to pandemics. It should be of immense value for students, scholars, policy makers and researchers in public policy, global health, economics, science and innovation policy, as well as regulation and business.