Raghvendra Raman Mishra – författare

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6 produkter

1. 

   Chitosan-Based Edible Coatings in the Food Industry

   Av Charles Oluwaseun Adetunji, Raghvendra Raman Mishra m. fl.

   Inbunden, 2026

   1826 kr

   Lägg i varukorg

   This book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of chitosan-based composite coatings in combination with antimicrobial agents, such as essential oils, organic acids, metal ions, and …

2. 

   Chitosan-Based Edible Coatings in the Food Industry

   Av Juliana Bunmi Adetunji, Pragya Mishra m. fl.

   E-bok, 2026

   763 kr

   Kommande

   This book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of chitosan-based composite coatings in combination with antimicrobial agents, such as essential oils, organic acids, metal ions, and …

3. 

   Chitosan-Based Edible Coatings in the Food Industry

   Av Juliana Bunmi Adetunji, Pragya Mishra m. fl.

   E-bok, 2026

   779 kr

   Kommande

   This book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of chitosan-based composite coatings in combination with antimicrobial agents, such as essential oils, organic acids, metal ions, and …

4. 

   Innovations in Food Technology

   Current Perspectives and Future Goals

   Av Pragya Mishra, Raghvendra Raman Mishra m. fl.

   Inbunden, 2020

   2725 kr

   Lägg i varukorg

   This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, …

5. 

   Innovations in Food Technology

   Current Perspectives and Future Goals

   Av Charles Oluwaseun Adetunji, Raghvendra Raman Mishra m. fl.

   E-bok, 2020

   3577 kr

   Lägg i varukorg

   This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, …

6. 

   Innovations in Food Technology

   Current Perspectives and Future Goals

   Av Pragya Mishra, Raghvendra Raman Mishra m. fl.

   Häftad, 2021

   2725 kr

   Lägg i varukorg

   This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, …