Rajan Bhatt – författare

Sugarcane is a crucial eco-friendly cash crop with massive agro-industrial value as a sweetener and a source of renewable energy. Known for its high varietal resistance to changing climate scenarios, sugarcane is also reported to be prone to biotic stresses like drought, water logging, salinity, multiple soil-related problems, and nutrient deficiencies. This new volume is a 700-plus-page comprehensive resource offering state-of-the-art practical information on sugarcane cultivation and management based on the practical experience, knowledge, and research from around the world.Key features: Discusses the impact of global warming and climate change on sugarcane production and offers mitigation and adaptation strategies Presents a plethora of new climate-smart technologies for sugarcane cultivation and management Considers climate-smart sugarcane fertilization strategies as well as climate-smart pest management Looks at recycling and alternate uses of sugarcane products and byproducts for bioethanol production and other purposes

Sugarcane is a crucial eco-friendly cash crop with massive agro-industrial value as a sweetener and a source of renewable energy. Known for its high varietal resistance to changing climate scenarios, sugarcane is also reported to be prone to biotic stresses like drought, water logging, salinity, multiple soil-related problems, and nutrient deficiencies. This new volume is a 700-plus-page comprehensive resource offering state-of-the-art practical information on sugarcane cultivation and management based on the practical experience, knowledge, and research from around the world.Key features: Discusses the impact of global warming and climate change on sugarcane production and offers mitigation and adaptation strategies Presents a plethora of new climate-smart technologies for sugarcane cultivation and management Considers climate-smart sugarcane fertilization strategies as well as climate-smart pest management Looks at recycling and alternate uses of sugarcane products and byproducts for bioethanol production and other purposes

Sugarcane is one of the most important C4 cash crops, being the primary source of sugar worldwide, as well as for its use in energy production and various by-products. Sugarcane production, however, can have a number of negative environmental impacts. This new volume, Sugarcane Production: Environmental Impacts and Socioeconomics Issues, looks at sugarcane production in connection with its environmental impact and socioeconomic value and also offers innovative strategies to mitigate environmental damage from sugarcane production.Covering myriad issues in sugarcane production, the volume emphasizes sustainable approaches, including employing climate smart technologies, considering biochemical and physiological traits for selecting drought-tolerant sugarcane species, employing state-of-the-art irrigation management techniques, managing biotic stress, applying mechanization in sugarcane cultivation, and more. It looks at environmental diversification as a measure for sustainable sugarcane growth and provides insights into various sugarcane cultivation systems, such as sugarcane plant-ratoon system.Sugarcane growing areas are gradually expanding because of sugarcane diversification potential with co-products and by-products, and effective, efficient, and eco-friendly strategies and policies need to be in place for sustainable sugarcane production. This volume provides a valuable resource for agricultural specialists, agro-industries, policymakers, faculty and students in the area of agricultural sciences.

Sugarcane is one of the most important C4 cash crops, being the primary source of sugar worldwide, as well as for its use in energy production and various by-products. Sugarcane production, however, can have a number of negative environmental impacts. This new volume, Sugarcane Production: Environmental Impacts and Socioeconomics Issues, looks at sugarcane production in connection with its environmental impact and socioeconomic value and also offers innovative strategies to mitigate environmental damage from sugarcane production.Covering myriad issues in sugarcane production, the volume emphasizes sustainable approaches, including employing climate smart technologies, considering biochemical and physiological traits for selecting drought-tolerant sugarcane species, employing state-of-the-art irrigation management techniques, managing biotic stress, applying mechanization in sugarcane cultivation, and more. It looks at environmental diversification as a measure for sustainable sugarcane growth and provides insights into various sugarcane cultivation systems, such as sugarcane plant-ratoon system.Sugarcane growing areas are gradually expanding because of sugarcane diversification potential with co-products and by-products, and effective, efficient, and eco-friendly strategies and policies need to be in place for sustainable sugarcane production. This volume provides a valuable resource for agricultural specialists, agro-industries, policymakers, faculty and students in the area of agricultural sciences.

Sugarcane is a crucial eco-friendly cash crop with massive agro-industrial value as a sweetener and a source of renewable energy. Known for its high varietal resistance to changing climate scenarios, sugarcane is also reported to be prone to biotic stresses like drought, water logging, salinity, multiple soil-related problems, and nutrient deficiencies. This new volume is a 700-plus-page comprehensive resource offering state-of-the-art practical information on sugarcane cultivation and management based on the practical experience, knowledge, and research from around the world.Key features:Discusses the impact of global warming and climate change on sugarcane production and offers mitigation and adaptation strategiesPresents a plethora of new climate-smart technologies for sugarcane cultivation and managementConsiders climate-smart sugarcane fertilization strategies as well as climate-smart pest managementLooks at recycling and alternate uses of sugarcane products and byproducts for bioethanol production and other purposes

Sugarcane is one of the most important C4 cash crops, being the primary source of sugar worldwide, as well as for its use in energy production and various by-products. Sugarcane production, however, can have a number of negative environmental impacts. This new volume, Sugarcane Production: Environmental Impacts and Socioeconomics Issues, looks at sugarcane production in connection with its environmental impact and socioeconomic value and also offers innovative strategies to mitigate environmental damage from sugarcane production.Covering myriad issues in sugarcane production, the volume emphasizes sustainable approaches, including employing climate smart technologies, considering biochemical and physiological traits for selecting drought-tolerant sugarcane species, employing state-of-the-art irrigation management techniques, managing biotic stress, applying mechanization in sugarcane cultivation, and more. It looks at environmental diversification as a measure for sustainable sugarcane growth and provides insights into various sugarcane cultivation systems, such as sugarcane plant-ratoon system.Sugarcane growing areas are gradually expanding because of sugarcane diversification potential with co-products and by-products, and effective, efficient, and eco-friendly strategies and policies need to be in place for sustainable sugarcane production. This volume provides a valuable resource for agricultural specialists, agro-industries, policymakers, faculty and students in the area of agricultural sciences.

Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. They share insight into the approaches that can be put in practice for increasing the input use efficiency in the cropping systems and achieve stability and sustainability of agricultural production systems. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read.