Krishan K. Verma – författare

This new volume explores the important and cutting-edge roles that nanotechnology can play in facilitating sustainable agriculture. It provides recent updates on nanobiotechnology in soil science, plant breeding, food science, agricultural tool design and utilization, as well as the impacts of such approaches on properties of soils and plants. The book looks at the use of nanotechnology for crop production and protection, in the creation and application of pesticides, to enhance soil fertility and soil health, as a mitigating factor of plant abiotic stress, and more. The volume explores emerging nanotechnological tools and techniques for crop improvement that include space-inspired speed breeding for crop improvement, nanoparticles as sensing materials, plant nanobionics, nanopore DNA sequencing, and more.

The sugarcane industry faces a number of challenges in terms of stagnating production, price regulations, unstable sugarcane market, and water scarcity/drought. This new book summarizes cultivation and sugarcane crop production strategies and related sustainability issues. The book covers topics related to sugarcane plantation and growth such as the impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, role of plant secondary metabolism in sugarcane during unfavorable environmental conditions, and more.

This new book focuses on the core aspects of sugarcane biotechnological transformation and advanced approaches for augmenting plant development and production through intrinsic/extrinsic variations. It presents comprehensive and updated information on sugarcane crop management in response to adverse climatic variables for sustainable production, discussing innovative interventions for how sugarcane copes with environmental stresses and the role of biochar on sugarcane crop improvement at different growth periods during stress. Management of abiotic stresses in sugarcane through conventional and molecular approaches is also covered as are developments in biotechnological approaches and their impact on sugarcane output. Various techniques used in different countries for improving sugarcane output, handling pests, and improvement of harvest quality are also reviewed. Different approaches that support improvement of sugarcane as a renewable source of bioenergy are discussed as well.

Sugarcane is a crucial eco-friendly cash crop with massive agro-industrial value as a sweetener and a source of renewable energy. Known for its high varietal resistance to changing climate scenarios, sugarcane is also reported to be prone to biotic stresses like drought, water logging, salinity, multiple soil-related problems, and nutrient deficiencies. This new volume is a 700-plus-page comprehensive resource offering state-of-the-art practical information on sugarcane cultivation and management based on the practical experience, knowledge, and research from around the world.Key features:Discusses the impact of global warming and climate change on sugarcane production and offers mitigation and adaptation strategiesPresents a plethora of new climate-smart technologies for sugarcane cultivation and managementConsiders climate-smart sugarcane fertilization strategies as well as climate-smart pest managementLooks at recycling and alternate uses of sugarcane products and byproducts for bioethanol production and other purposes

Sugarcane is one of the most important C4 cash crops, being the primary source of sugar worldwide, as well as for its use in energy production and various by-products. Sugarcane production, however, can have a number of negative environmental impacts. This new volume, Sugarcane Production: Environmental Impacts and Socioeconomics Issues, looks at sugarcane production in connection with its environmental impact and socioeconomic value and also offers innovative strategies to mitigate environmental damage from sugarcane production.Covering myriad issues in sugarcane production, the volume emphasizes sustainable approaches, including employing climate smart technologies, considering biochemical and physiological traits for selecting drought-tolerant sugarcane species, employing state-of-the-art irrigation management techniques, managing biotic stress, applying mechanization in sugarcane cultivation, and more. It looks at environmental diversification as a measure for sustainable sugarcane growth and provides insights into various sugarcane cultivation systems, such as sugarcane plant-ratoon system.Sugarcane growing areas are gradually expanding because of sugarcane diversification potential with co-products and by-products, and effective, efficient, and eco-friendly strategies and policies need to be in place for sustainable sugarcane production. This volume provides a valuable resource for agricultural specialists, agro-industries, policymakers, faculty and students in the area of agricultural sciences.

Sugarcane is a major C4 cash crop noted for its significant economic value, being the primary source of sugar exported around the globe. It is also utilized in producing bioethanol, biofuel, and various by-products such as molasses and bagasse, which have applications in energy production and as raw materials in industries.This new volume is an insightful and comprehensive exploration into the burgeoning field of sugarcane-based biofuels and the green technology revolution. This book delves deep into the multifaceted roles of sugarcane in addressing the global energy crisis, offering a panoramic view of the latest advances, challenges, and prospects in the realm of sustainable energy.The book summarizes the production, management, and socioeconomic impact of sugarcane as well as its related sustainability issues. It focuses on the biotechnological innovations that are crucial to transforming sugarcane to benefit the bioethanol and energy sector, discussing biotechnical modification for sugarcane plants for biofuel and bioenergy production, such as advanced breeding approaches, assessment of the genetic integrity of sugarcane, optimization of sugarcane nutrient management strategies, and more. It also looks at the environmental impacts of sugarcane production for biofuels and its environmental sustainability as well as the economic benefits of biofuel production for a sustainable agroclimate.With chapters from an impressive roster of international scientists, this volume provides valuable information for the scientific community working on sugarcane crops, sugar crops research institutions, sugar mill managers and professionals, academicians and students, sugar agro-industrialists as well as agricultural and energy policymakers.

The last decade has provided increasing research on the impact and use of nanoparticles in plants, animals, microbes, and soils, and yet these studies often lacked data involving the impact of nanoparticles on biotic and abiotic stress factors.

The last decade has provided increasing research on the impact and use of nanoparticles in plants, animals, microbes, and soils, and yet these studies often lacked data involving the impact of nanoparticles on biotic and abiotic stress factors.

This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations.

This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential.  The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to   abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.