Rakesh K. Singh – författare
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6 produkter
Food Process Design and Evaluation
E-bok, 2019
1022 kr
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This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of …
Food Process Design and Evaluation
E-bok, 2019
1022 kr
Lägg i varukorg
This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of …
Food Process Design and Evaluation
Inbunden, 1995
2124 kr
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This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of …
Fundamentals of Food Process Engineering
Av Romeo T. Toledo, Rakesh K. Singh m. fl.
Häftad, 2019
923 kr
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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can …
Fundamentals of Food Process Engineering
Av Romeo T. Toledo, Rakesh K. Singh m. fl.
Inbunden, 2018
1084 kr
Lägg i varukorg
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can …
Fundamentals of Food Process Engineering
Av Fanbin Kong, Rakesh K. Singh m. fl.
E-bok, 2018
1176 kr
Lägg i varukorg
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can …