Ramesh Chand – författare

In many cases many hotel workers are only participating in hotel work because they can find nothing else to do. Not very many people have a dream of running or serving in a hotel environment. However, there are some people who do want to work in that capacity, and it is the job of the human resources manager to find those people. Retention of employees is another large problem in the hotel service business. Since so many of the employees do not have hotel work as their ending career goals, many of them only work in a hotel for a short amount of time. Other employees may have to be let go because of poor work ethics or other issues. However, there are ways that a hotel human resources manager can curb some of the desire and likelihood that employees will move to other jobs quickly. The importance of human resources management for hotels is very large in this area. Managers can provide good training and incentive programs that will cause employees to stay longer at the hotel. Having a clear progression plan to advance to higher levels of service will also cause employees to stick around much longer. It is hoped that his book will not only meet the requirements of students but will also be useful as a guide to the academic professionals.

The globalization processes in tourism, the fast and constant change of the tourist market, the more intensive competition between the tourist areas require faster and more flexible changes, reactions on behalf of the macro- and micro environment of tourism. That is the reason why the current management and operation process of tourism require some changes, they need to be renewed. The present structure of tourism management and operation get revaluated, it is replaced by the modern tourism management and operation system, the regional and organizational system of destination management. It is hoped that his book will not only meet the requirements of students but will also be useful as a guide to the academic professionals.

‘Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.