Ray Daniels – författare

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Making Out in Chinese is your indispensable guide to contemporary Chinese as it's really spoken on the streets of Beijing, Shanghai, Taipei or Singapore.This best-selling Mandarin phrasebook is the perfect introduction to everyday interactions in China and other Chinese-speaking countries and includes colorful slang that'll help rev up your social life. More than just a typical Chinese phrasebook it features a pronunciation guide, and notes on Chinese language and culture. With Making Out in Chinese, you'll be able to express yourself when:Making new friendsSharing a mealGoing out on the townFlirting and getting amorousAnd much more! Each expression in this phrasebook is given in Chinese characters and their pinyin (Romanized) equivalent. It is designed to enhance your experience in using the language (and in a pinch, you can show the Chinese text to the person you're speaking to). Making Out in Chinese also includes interesting tips on social norms and cultural practices, eating, social media, hanging out, and other situations. The last chapter on Vogue Expressions lists many contemporary slang expressions that are popular these days. For the savvy traveler, this is a Chinese phrase book you won't want to be without!

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.