Ricardo Lopez – författare

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.

The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.

This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well.

This book provides the practical basis for the use of remote sensing to accomplish landscape ecological projects, through the merging of theory and practice, with examples. This is a specialized application and both these topics have evolved rapidly in the past decade. This evolution is not in the previous edition, and indeed this update provides much new information and valuable ideas for the professional and assist in directing the training of new personnel. The new edition will feature a combination of landscape ecology metrics, quantitative field measurements, and geospatial analyses.

This book provides the practical basis for the use of remote sensing to accomplish landscape ecological projects, through the merging of theory and practice, with examples. This is a specialized application and both these topics have evolved rapidly in the past decade. This evolution is not in the previous edition, and indeed this update provides much new information and valuable ideas for the professional and assist in directing the training of new personnel. The new edition will feature a combination of landscape ecology metrics, quantitative field measurements, and geospatial analyses.