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Richard L. Doty – författare

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12 produkter

  1. Richard L. Doty - Smell and Taste, Inbunden. Tillgänglighet: Lägg i varukorg

    Smell and Taste

    Av Richard L. Doty

    Inbunden, 2019

    2915 kr

    Lägg i varukorg

    Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical …

  2. Richard L. Doty - Smell and Taste, E-bok. Tillgänglighet: Lägg i varukorg

    Smell and Taste

    Av Richard L. Doty

    E-bok, 2019

    4064 kr

    Lägg i varukorg

    Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical …

  3. Christopher H. Hawkes, Richard L. Doty - Smell and Taste Disorders, Häftad. Tillgänglighet: Lägg i varukorg

    Smell and Taste Disorders

    Av Christopher H. Hawkes, Richard L. Doty

    Häftad, 2018

    688 kr

    Lägg i varukorg

    Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The importance of such testing …

  4. Christopher H. Hawkes, Richard L. Doty - The Neurology of Olfaction, Häftad. Tillgänglighet: Lägg i varukorg

    The Neurology of Olfaction

    Av Christopher H. Hawkes, Richard L. Doty

    Häftad, 2009

    1371 kr

    Lägg i varukorg

    Testing the sense of smell is often omitted or trivialized during neurological examination. This comprehensive review will address this shortcoming by emphasizing the significance of this important sensory modality. The Neurology of Olfaction describes the anatomy and physiology of human olfaction …

  5. Richard L. Doty - Great Pheromone Myth, Inbunden. Tillgänglighet: Lägg i varukorg

    Great Pheromone Myth

    Av Richard L. Doty

    Inbunden, 2010

    843 kr

    Lägg i varukorg

    Mammalian pheromones, audiomones, visuomones, and snarks-Richard Doty argues that they all belong in the same category: objects of imagination. For more than 50 years, researchers-including many prominent scientists-have identified pheromones as the triggers for a wide range of mammalian behaviors …

  6. Richard L. Doty, Christopher H. Hawkes - Smell and Taste Disorders, E-bok. Tillgänglighet: Lägg i varukorg

    Smell and Taste Disorders

    Av Richard L. Doty, Christopher H. Hawkes

    E-bok, 2018

    856 kr

    Lägg i varukorg

    Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson''s and Alzheimer''s disease. The importance of such …

  7. Richard L. Doty, Christopher H. Hawkes - Smell and Taste Disorders, E-bok. Tillgänglighet: Lägg i varukorg

    Smell and Taste Disorders

    Av Richard L. Doty, Christopher H. Hawkes

    E-bok, 2018

    856 kr

    Lägg i varukorg

    Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson''s and Alzheimer''s disease. The importance of such …

  8. Richard L. Doty - Handbook of Olfaction and Gustation, Inbunden. Tillgänglighet: Lägg i varukorg

    Handbook of Olfaction and Gustation

    Av Richard L. Doty

    Inbunden, 2015

    4747 kr

    Lägg i varukorg

    The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, …

  9. Richard L. Doty - Handbook of Olfaction and Gustation, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Olfaction and Gustation

    Av Richard L. Doty

    E-bok, 2015

    5504 kr

    Lägg i varukorg

    The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, …

  10. Richard L. Doty - Handbook of Olfaction and Gustation, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Olfaction and Gustation

    Av Richard L. Doty

    E-bok, 2015

    5504 kr

    Lägg i varukorg

    The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, …

  11. Winrich Breipohl, Richard L. Doty, David G. Laing - Human Sense of Smell, E-bok. Tillgänglighet: Lägg i varukorg

    Human Sense of Smell

    Av Winrich Breipohl, Richard L. Doty m. fl.

    E-bok, 2012

    1502 kr

    Lägg i varukorg

    Often being vastly underrated the human sense of smell playsan essential role in our life, e.g. in food acceptance,fragrance appreciation, and as a warning device for spoiledfood, toxic gases and the presence of fire.The book provides a multidisciplinary up-to-date review ofthe structure and …

  12. David G. Laing, Richard L. Doty, Winrich Breipohl - Human Sense of Smell, Häftad. Tillgänglighet: Lägg i varukorg

    Human Sense of Smell

    Av David G. Laing, Richard L. Doty m. fl.

    Häftad, 2011

    1131 kr

    Lägg i varukorg

    Often being vastly underrated the human sense of smell playsan essential role in our life, e.g. in food acceptance,fragrance appreciation, and as a warning device for spoiledfood, toxic gases and the presence of fire.The book provides a multidisciplinary up-to-date review ofthe structure and …