Robert Hellyer - Böcker

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries.Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture.Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries.Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture.Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.

In world history, the Meiji Restoration of 1868 ranks as a revolutionary watershed, on a par with the American and French Revolutions. In this volume, leading historians from North America, Europe, and Japan employ global history in novel ways to offer fresh economic, social, political, cultural, and military perspectives on the Meiji Restoration and the subsequent creation of the modern Japanese nation-state. Seamlessly mixing meta- and micro-history, the authors examine how the Japanese state and Japanese people engaged with global trends of the early nineteenth century. They also explore the internal military conflicts that marked the 1860s and the process of reconciliation after 1868. They conclude with discussions of how new political, cultural, and diplomatic institutions were created as Japan emerged as a global nation, defined in multiple ways by its place in the world.

In world history, the Meiji Restoration of 1868 ranks as a revolutionary watershed, on a par with the American and French Revolutions. In this volume, leading historians from North America, Europe, and Japan employ global history in novel ways to offer fresh economic, social, political, cultural, and military perspectives on the Meiji Restoration and the subsequent creation of the modern Japanese nation-state. Seamlessly mixing meta- and micro-history, the authors examine how the Japanese state and Japanese people engaged with global trends of the early nineteenth century. They also explore the internal military conflicts that marked the 1860s and the process of reconciliation after 1868. They conclude with discussions of how new political, cultural, and diplomatic institutions were created as Japan emerged as a global nation, defined in multiple ways by its place in the world.

This book presents intimate, engaging, and largely untold portraits of Western lives and livelihoods in Japanese and Chinese treaty ports, as well as in the British colonies of Hong Kong, Australia and New Zealand, during the 19th century. It does so by examining how Westerners ‘chronicled’ their overseas lives in personal letters, diplomatic dispatches, business records, and academic papers. By utilizing these rich but often overlooked sources, Chronicling Westerners in Nineteenth-Century East Asia presents new insights into the pace and challenges of daily life, especially in the Japanese treaty ports of Nagasaki and Yokohama but also in Shanghai and Hong Kong. In the process, the volume stresses the ‘connectivities’ between its subjects, as Westerners’ lives intersected, and as they moved between Japanese and Chinese port cities.Contributors based in the USA, Japan, the UK, New Zealand and Switzerland reveal the various commercial, maritime, and imperial connections, linked in surprising ways to Westerners in East Asia portrayed here, which shaped colonial development in Australia and New Zealand. Through a broad investigation of Westerners recording their lives, the book re-examines wider histories of the so-called ‘openings’ of China and Japan in the 1850s and 1860s, as well as how Westerners sought to make sense of these events, and to narrate their place within them. Finally the volume considers how flows of people, capital, commerce, and communications not only cut across the histories of distinct treaty ports in Japan and China, but also shows their implications for empire and exchange beyond East Asia, including Australia, New Zealand, and the 19th-century maritime world.