Robert T. Marshall – författare
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2 produkter
Ice Cream
Av Richard W Hartel, H. Douglas Goff m. fl.
E-bok, 2012
1320 kr
Lägg i varukorg
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, …
Ice Cream
Av Wendall S. Arbuckle, Robert T. Marshall
Häftad, 2011
1534 kr
Lägg i varukorg
Ice cream, favorite food of millions. Rich and creamy, sweet and flavorful, pleasing to the palate and the eyes. How rewarding it is to learn about and write about ice cream. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in …
