H. Douglas Goff – författare
Visar alla böcker från författaren H. Douglas Goff. Handla med fri frakt och snabb leverans.
6 produkter
Ice Cream
Av Richard W Hartel, H. Douglas Goff m. fl.
E-bok, 2012
1320 kr
Lägg i varukorg
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, …
Ice Cream
Av H Douglas Goff, Richard W Hartel
Häftad, 2015
1053 kr
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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the …
Ice Cream
Av Richard W Hartel, H Douglas Goff
E-bok, 2013
1296 kr
Lägg i varukorg
Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the …
Ice Cream
Av H. Douglas Goff, Richard W. Hartel m. fl.
Inbunden, 2025
1752 kr
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It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
Ice Cream
Av Scott A. Rankin, Richard W. Hartel m. fl.
E-bok, 2025
2201 kr
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It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
Ice Cream
Av H. Douglas Goff, Richard W. Hartel m. fl.
Häftad, 2026
1316 kr
Lägg i varukorg
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
