Scott A. Rankin – författare
Visar alla böcker från författaren Scott A. Rankin. Handla med fri frakt och snabb leverans.
3 produkter
Ice Cream
Av H. Douglas Goff, Richard W. Hartel m. fl.
Inbunden, 2025
1752 kr
Lägg i varukorg
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
Ice Cream
Av Scott A. Rankin, Richard W. Hartel m. fl.
E-bok, 2025
2201 kr
Lägg i varukorg
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
Ice Cream
Av H. Douglas Goff, Richard W. Hartel m. fl.
Häftad, 2026
1316 kr
Lägg i varukorg
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some …
