Robert Z. Iwanski – författare
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4 produkter
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Häftad, 2016
1448 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
Inbunden, 2012
4232 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
Fermentation
Effects on Food Properties
Av Bhavbhuti M. Mehta, Afaf Kamal-Eldin m. fl.
E-bok, 2012
1714 kr
Lägg i varukorg
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food …
