Robin C. McKellar – författare
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6 produkter
Modeling Microbial Responses in Food
Av Robin C. McKellar, Xuewen Lu
Häftad, 2019
1040 kr
Lägg i varukorg
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the …
Modeling Microbial Responses in Food
Av Robin C. McKellar, Xuewen Lu
Inbunden, 2003
4159 kr
Lägg i varukorg
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the …
Enzymes of Psychrotrophs in Raw Food
Inbunden, 1989
15288 kr
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This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The …
Enzymes of Psychrotrophs in Raw Food
E-bok, 2020
10908 kr
Lägg i varukorg
This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The …
Enzymes of Psychrotrophs in Raw Food
E-bok, 2020
10561 kr
Lägg i varukorg
This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The …
Modeling Microbial Responses in Food
Av Xuewen Lu, Robin C. McKellar
E-bok, 2003
1203 kr
Lägg i varukorg
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the …