Roger Gregory – författare
Visar alla böcker från författaren Roger Gregory. Handla med fri frakt och snabb leverans.
3 produkter
3 produkter
Inbunden, Engelska, 1995
7 357 kr
Skickas inom 10-15 vardagar
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
E-bok
Engelska, 20246 752 kr
Läs direkt efter köp
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
E-bok
PDF, Engelska, 20246 752 kr
Läs direkt efter köp
This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.