S. Forsythe – författare

Visar alla böcker från författaren S. Forsythe. Handla med fri frakt och snabb leverans.

3 produkter

1. 

   Food Hygiene, Microbiology and HACCP

   Av P.R. Hayes, S. J. Forsythe m. fl.

   Inbunden, 1995

   905 kr

   Lägg i varukorg

   1 Fundamental Principles of Microbiology.- 1.1 Introduction.- 1.2 Characterisitics of Bacteria.- 1.2.1 Shape and size.- 1.2.2 Reproduction.- 1.2.3 Bacterial structure.- 1.2.4 Gram reaction.- 1.3 Types of Bacteria Important in Foods.- 1.3.1 Gram negative bacteria.- 1.3.2 Gram positive bacteria.- 1.4 …

2. 

   Food Hygiene, Microbiology and HACCP

   Av S. Forsythe

   Häftad, 2013

   552 kr

   Lägg i varukorg

   Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food …

3. 

   Food Hygiene, Microbiology and HACCP

   Av S. Forsythe

   E-bok, 2012

   734 kr

   Lägg i varukorg

   Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food …