Saiema Rasool – författare
1 666 kr
Skickas inom 10-15 vardagar
Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions.
This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources.
Includes the most recent advances methods and applications of biotechnology to crop science Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews
1 510 kr
Skickas inom 10-15 vardagar
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease.
This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.
Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews