Parvaiz Ahmad – författare

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions.

This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources.

Includes the most recent advances methods and applications of biotechnology to crop science Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease.

This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.

Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Plant Metal Interaction: Emerging Remediation Techniques covers different heavy metals and their effect on soils and plants, along with the remediation techniques currently available.

As cultivable land is declining day-by-day as a result of increased metals in our soil and water, there is an urgent need to remediate these effects. This multi-contributed book is divided into four sections covering the whole of plant metal interactions, including heavy metals, approaches to alleviate heavy metal stress, microbial approaches to remove heavy metals, and phytoremediation.

Provides an overview of the effect of different heavy metals on growth, biochemical reactions, and physiology of various plants Serves as a reference guide for available techniques, challenges, and possible solutions in heavy metal remediation Covers sustainable technologies in uptake and removal of heavy metals

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that have been released into the environment in a relatively short amount of time. There is a need to understand what the implications to the health of our biota and ecosystems are as the earth is increasingly inundated with these materials. Not all of the effects are negative, but their impacts are increasing exponentially due to their size, quantity and other factors.

Covers the issues of nanoparticles on more simple organisms and their ecosystems Presents issues that are specific to terrestrial ecosystems Contains contributions from global experts who help increase understanding at the physiological, biochemical, molecular, and even genomic and proteomic levels Provides a critical assessment of the progress taking place on this topic and sheds light on future research needs

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2 not only covers all the new technologies used in the synthesis of nanoparticles, it also tests their response on plants, algae and micro-organisms in aquatic ecosystems. Unlike most works in the field, the book doesn't focus exclusively on the higher organisms. Instead, it explores the smaller life forms on which they feed. Topics include the impacts of plant development, how different nanoparticles are absorbed by biota, the impact different metals-including silver and rare earth metals-have on living organisms, and the effects nanoparticles have on aquatic ecosystems as a whole.

As nanotechnology based products have become a trillion-dollar industry, there is a need to understand the implications to the health of our biota and ecosystems as the earth is increasingly inundated with these materials.

Covers the issues of nanoparticles on more simple organisms and their ecosystems Draws upon global experts to help increase understanding of the interface mechanisms at the physiological, biochemical, molecular, and even genomic and proteomic level between ENPs and biological systems Provides a critical assessment of the progress taking place on this topic Sheds light on future research needs and scientific challenges that still exist in nanoparticle and living organism interactions

Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the metabolic pathways of primary and secondary metabolites, the role of these metabolites in plants, and the environmental impact on the regulation of these metabolites. Users will find a comprehensive, practical reference that aids researchers in their understanding of the role of plant metabolites in stress tolerance.

Highlights new advances in the understanding of plant metabolism Features 17 protocols and methods for analysis of important plant secondary metabolites Includes sections on environmental adaptations and plant metabolites, plant metabolites and breeding, plant microbiome and metabolites, and plant metabolism under non-stress conditions

Ecometabolomics: Metabolic Fluxes versus Environmental Stoichiometry focuses on the interaction between plants-particularly plants that have vigorous secondary metabolites-and the environment. The book offers a comprehensive overview of the responses of the metabolome of organisms to biotic and abiotic environmental changes. It includes an introduction to metabolomics, summaries of metabolomic techniques and applications, studies of stress in plants, and insights into challenges. This is a must-have reference for plant biologists, plant biochemists, plant ecologists and phytochemists researching the interface between plants and the environment using metabolomics.

Provides an in-depth overview of the basics of the discipline, including non-targeted analysis and quantification of plant metabolites Outlines the applications of various analytical techniques in comprehending the total metabolome of the organism Covers both NMR and MS-based approaches

Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding addresses the urgent need for improved understanding of major plant stress tolerance mechanisms, the identification of the genes, and gene products that are key to improving those mechanisms and means of optimizing those genes through molecular approaches. With a focus on plant physiological and biochemical attributes at both cellular and whole plant levels, this book includes the latest information on crosstalk between the various signaling molecules and quantitative trait locus (QTL). Further, it explores the extension of these mechanisms to breeding approaches, confirming overall understanding and inspiring further research. Written by a team of global experts, and presented in three thematic sections, the book provides insights into physical adaptations, metabolism and pathways, and breeding techniques including CRISPR and conventional approaches to reduce the negative effects of stresses and improve crop yield even under stress conditions. It is an ideal resource for researchers, academics and advanced students seeking to improve stress tolerance among crop plants and developing key future strategies for sustainable food production.

Explores key strategies, including signaling molecules and Quantitative Trait Locus (QTLs)Highlights stress mitigating agents for improved crop yieldProvides an integrated and holistic overview, enabling and inspiring further research toward improved food security

In the present era, rapid industrialization and urbanization has resulted in unwanted physiological, chemical, and biological changes in the environment that have harmful effects on crop quality and productivity. This situation is further worsened by the growing demand for food due to an ever increasing population. This forces plant scientists and agronomists to look forward for alternative strategies to enhance crop production and produce safer, healthier foods. Biotic and abiotic stresses are major constraints to crop productivity and have become an important challenge to agricultural scientists and agronomists due to the fact that both stress factors considerably reduce agriculture production worldwide per year. Silicon has various effects on plant growth and development, as well as crop yields. It increases photosynthetic activity, creates better disease resistance, reduces heavy metal toxicity, improves nutrient imbalance, and enhances drought tolerance. Silicon in Plants: Advances and Future Prospects presents the beneficial effects of silicon in improving productivity in plants and enhancing the capacity of plants to resist stresses from environmental factors. It compiles recent advances made worldwide in different leading laboratories concerning the role of silicon in plant biology in order to make these outcomes easily accessible to academicians, researchers, industrialists, and students. Nineteen chapters summarize information regarding the role of silicon in plants, their growth and development, physiological and molecular responses, and responses against the various abiotic stresses.

Legumes under Environmental Stress Legumes under Environmental StressYield, Improvement and Adaptations Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omics approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stressthe most up-to-date research in the fieldwritten by an international team of active researchers and practitioners across academia, industry and non-profit organisationsThis volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield.With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change.Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.

Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants.Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields.This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.

A guide to environmental fluctuations that examines photosynthesis under both controlled and stressed conditionsPhotosynthesis, Productivity and Environmental Stress is a much-needed guide that explores the topics related to photosynthesis (both terrestrial and aquatic) and puts the focus on the basic effect of environmental fluctuations. The authors—noted experts on the topic—discuss photosynthesis under both controlled and stressed conditions and review new techniques for mitigating stressors including methods such as transgeneics, proteomics, genomics, ionomics, metabolomics, micromics, and more.  In order to feed our burgeoning world population, it is vital that we must increase food production. Photosynthesis is directly related to plant growth and crop production and any fluctuation in the photosynthetic activity imposes great threat to crop productivity. Due to the environmental fluctuations plants are often exposed to the different environmental stresses that cause decreased photosynthetic rate and problems in the plant growth and development. This important book addresses this topic and: Covers topics related to terrestrial and aquatic photosynthesisHighlights the basic effect of environmental fluctuationsExplores common stressors such as drought, salinity, alkalinity, temperature, UV-radiations, oxygen deficiency, and moreContains methods and techniques for improving photosynthetic efficiency for greater crop yield Written for biologists and environmentalists, Photosynthesis, Productivity and Environmental Stress offers an overview of the stressors affecting photosynthesis and includes possible solutions for improved crop production.

ORGANIC REACTIONS Examines the beneficial roles of nitric oxide in growth and stress tolerance regulation through its involvement in tolerance mechanisms Studies have identified the central role of nitric oxide in stress mitigation through the modulation of physiological and biochemical pathways including germination, photosynthesis regulation, and programmed cell death. Nitric Oxide in Plants: A Molecule with Dual Roles provides a detailed account of the physio-biochemical, molecular, and omic basis of NO-mediated responses in crop plants under different stresses. Summarizing recent work from leading researchers in the field, this up-to-date volume presents the current understanding of the modulation of the endogenous nitric oxide concentration following exogenous treatments and nitric oxide scavengers or inhibitors. The contributors discuss topics such as NO-mediated regulation of growth, photosynthesis, and tolerance mechanisms, the reductive and oxidative pathways of NO synthesis, molecular interventions for enhancing NO synthesis, the role of nitrogen in production of NO, beneficial microbes in NO production under normal and changing environmental conditions, and more. Includes an overview of the biosynthesis and regulation of NO synthesis in plantsDescribes the enzymatic and non-enzymatic biosynthesis of NO and the influence of different stress factors on NO synthesisExplores the role of reactive oxygen, sulphur, and nitrogen species in stress signalingDiscusses endogenous and exogenous NO in modifying the ascorbate-glutathione cycleExplains the crosstalk mechanisms underlying NO and phytohormones, including auxins, cytokinins, abscisic acid, and ethyleneNitric Oxide in Plants: A Molecule with Dual Roles is an essential resource for academics, students, and industry professionals studying the role of nitric oxide in environmental stress tolerance and its interaction with key signaling molecules.

Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops.  Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these stresses by upregulation of osmolytes, osmoprotectants, and enzymatic and non-enzymatic antioxidants, etc. This volume deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments,  role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering.  The role of soil organic matter in mineral nutrition and fatty acid profile in response to heavy metal stress are also dealt with. Proteomic markers for oxidative stress as a new tools for reactive oxygen species and photosynthesis research, abscisic acid signaling in plants are covered with chosen examples. Stress responsive genes and gene products including expressed proteins that are implicated in conferring tolerance to the plant are presented. Thus, this volume would provides the reader with a wide spectrum of information including key references and with a large number of illustrations and tables.  Dr. Parvaiz is Assistant Professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad has published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of  environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of  Pitamber Pant National Environment Fellowship  of  2007 awarded by the Ministry of Environment and Forests, Government of India.

Climate change is a complex phenomenon with a wide range of impacts on the environment. Biotic and abiotic stress are a result of climate change.  Abiotic stress is caused by primary and secondary stresses which are an impediment to plant productivity. Prolonged exposure to these stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to withstand these stresses, e.g. synthesis of osmolytes, osmoprotectants, and antioxidants. Stress responsive genes and gene products including expressed proteins are implicated in conferring tolerance to the plant. This volume will provide the reader with a wide spectrum of information, including vital references. It also provides information as to how phytoconstituents, hormones and plant associated microbes help the plants to tolerate the stress. This volume also highlights the use of plant resources for ameliorating soil contaminants such as heavy metals. Dr. Parvaiz is Assistant professorin Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad had published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of  environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of  Pitamber Pant national Environment Fellowship  of  2007 awarded by the Ministry of Environment and Forests, Government of India.

This book will shed light on the effect of salt stress on plants development,proteomics, genomics, genetic engineering, and plant adaptations, amongother topics. Understanding the molecular basis will be helpful in developingselection strategies for improving salinity tolerance. The book will coveraround 25 chapters with contributors from all over the world.

Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics.

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.

However, when the stress exceeds the normal tolerance level, plants accumulate organic osmolytes, osmoprotectants, cryoprotectants and antioxidant enzymes, which helps them tolerate these stresses and assist in their acclimatization towards the particular ambiance needed for maintaining their growth and development.

Physiological Mechanisms and Adaptation Strategies in Plants under Changing Environment, Volume 2 displays the ways by which plants utilize and integrate many common signals and subsequent pathways to cope with less favourable environmental conditions.

Improvement of Crops in the Era of Climatic Changes

Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments.Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immenselyadvantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.

The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.

Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics.

This book will shed light on the effect of salt stress on plants development,proteomics, genomics, genetic engineering, and plant adaptations, amongother topics. Understanding the molecular basis will be helpful in developingselection strategies for improving salinity tolerance. The book will coveraround 25 chapters with contributors from all over the world.

It also provides information as to how phytoconstituents, hormones and plant associated microbes help the plants to tolerate the stress. Prasad had published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants.

Environmental changes irrespective of source cause a variety of stresses. This book examines abiotic stress responses in plants. It encompasses the collected insights and research of the foremost authorities in the plant sciences.

However, when the stress exceeds the normal tolerance level, plants accumulate organic osmolytes, osmoprotectants, cryoprotectants and antioxidant enzymes, which helps them tolerate these stresses and assist in their acclimatization towards the particular ambiance needed for maintaining their growth and development.