Samuel A. Palumbo – författare
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2 produkter
1 499 kr
Skickas inom 10-15 vardagar
This text encompasses the latest methods in food analysis at the end of the 20th century, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.
1 547 kr
Skickas inom 10-15 vardagar
This book encompasses the latest methods in food analysis, including newly developed techniques, such as MALDI-MS, and newly developed applications of established techniques that are not normally used for food, such as electrorheology. There are also overviews of the latest methods in certain areas, such as E. coli detection.