Samuel A. Palumbo – författare
Visar alla böcker från författaren Samuel A. Palumbo. Handla med fri frakt och snabb leverans.
3 produkter
New Techniques in the Analysis of Foods
Av Howard Kunreuther, American Chemical Society Symposium on N m. fl.
Inbunden, 1999
1532 kr
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The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered …
New Techniques in the Analysis of Foods
Av Michael H. Tunick, Samuel A. Palumbo m. fl.
Häftad, 2010
1577 kr
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The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered …
New Techniques in the Analysis of Foods
Av Pina M. Fratamico, Samuel A. Palumbo m. fl.
E-bok, 2013
1947 kr
Lägg i varukorg
The contributions in this volume were first presented at a symposium organized by the editors and held at the 214th National Meeting of the American Chemical Society in Las Vegas in September, 1997. The symposium was sponsored by the ACS Division of Agricultural and Food Chemistry and covered …
