Sangita Sahni - Böcker

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail.The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management.Key features:Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungusDescribes advances in gene silencing in plantsDiscusses transgenic plants for various traits and their application in crop improvementLooks at genetically modified foods and biodiesel productionDescribes biotechnological approaches in horticultural and ornamental plantsExplores the biosafety aspect associated with transgenic cropsConsiders the role of microbes in sustainable agriculture

Recent advances in the development of transgenic plants have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. As a result, a number of transgenic plants have been developed with improved traits. With the advancement of plant biotechnology, many of the customary approaches are out of date. This new two-volume set, Plant Biotechnology, provides a plethora of current knowledge on new as well as fresh approaches that are necessary to address biological problems in plant food production. The volumes provide an informative tour of plant biotechnology, covering the basics of biotechnology to recent advances, taking a thorough look at applications as well. The editors have brought together a respected group of contributors who address the most recent techniques and their applications in plant biotechnology.Volume 1 covers the principles, techniques, and applications while Volume 2 delves into transgenics, stress management, and biosafety issues.The volumes share recent information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, plant disease diagnostics and management, and more. Broken into subsections, the two volumes cover: History, scope and importance of plant biotechnologyPlant tissue cultureTechniques in molecular biologyMolecular markers and QTL mappingGenetic transformationGene silencing in plantTransgenic crops and biosafetyMicrobial biotechnologyOxidative stressPlant disease diagnostics and managementThis two-volume set will be a valuable resource for research and university libraries as well as for the many students engaged in plant biotechnology studies as well as faculty and researchers.

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail.The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.

This volume is the second of the new two-volume Plant Biotechnology set. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management.Key features:Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungusDescribes advances in gene silencing in plantsDiscusses transgenic plants for various traits and their application in crop improvementLooks at genetically modified foods and biodiesel productionDescribes biotechnological approaches in horticultural and ornamental plantsExplores the biosafety aspect associated with transgenic cropsConsiders the role of microbes in sustainable agriculture

Crop protection is becoming increasingly important due to the need for food security and to meet growing environmental challenges. This new book, New Advances in Crop Disease Management, provides readers with an updated and comprehensive overview of diverse crop protection strategies with special emphasis on the recent advances in crop protection approaches, fundamental concepts, principles, methodology, relationships, and benefits for crop protection and human health.It covers a variety of disciplines such as plant pathology, biochemistry, cell, and molecular biology, plant physiology, host-pathogen interactions, precision agriculture, decision analysis, disease risk, new ways of exploiting host genetic diversity including host resistance deployment, biological control and microbial interactions, surveillance and detection technologies, and the consequences of climate change and signaling.The book contains twenty chapters and begins with the role of biotechnology and its implications in crop disease detection and protection. It then discusses the plant response to pathogen attack, molecular basis of host-pathogen interaction and induction of defense response, viz., R gene, phytoalexins, etc., and advancement in early detection methodologies. It also delves into induced mutation as new technology for resistant crop development.The last part details the recent approaches and applications of resistant crop lines development, including resistant pulses development approaches, mining and mapping of R genes, gene pyramiding, lactic acid bacteria as biocontrol agents, effecteromics and nanotechnology in crop disease management, and the applications of phytochemicals and CRISPR-Cas in the development of disease resistant crops for future.New Advances in Crop Disease Management will be a key reference in the field of crop science and plant pathology, agriculture for faculty and industry professionals as well as a valuable textbook/reference for undergraduate and graduate students.