Sangsuk Oh – författare
Visar alla böcker från författaren Sangsuk Oh. Handla med fri frakt och snabb leverans.
5 produkter
Ensuring Global Food Safety
Exploring Global Harmonization
Av Huub Lelieveld, Aleksandra Stjepanovic m. fl.
E-bok, 2009
1259 kr
Lägg i varukorg
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the …
Ensuring Global Food Safety
Exploring Global Harmonization
Av Christine Boisrobert, Sangsuk Oh m. fl.
Inbunden, 2009
1236 kr
Lägg i varukorg
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the …
Ensuring Global Food Safety
Exploring Global Harmonization
Av Aleksandra Martinovic, Sangsuk Oh m. fl.
Häftad, 2022
1364 kr
Lägg i varukorg
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe …
Ensuring Global Food Safety
Exploring Global Harmonization
Av Huub Lelieveld, Sangsuk Oh m. fl.
E-bok, 2022
1940 kr
Lägg i varukorg
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe …
Nutritional and Health Aspects of Food in North Asia, Volume 1
Av Lijing Ke, Sangsuk Oh m. fl.
Häftad, 2027
1831 kr
Kommande
Nutritional and Health Aspects of Food in North Asia , Volume 1, is part of Elsevier's ongoing Traditional and Ethnic Food Series, complementing other volumes in the series by providing deeper scientific insight into traditional and ethnic foods from regions around the world. Supported by the …
