Sangsuk Oh – författare

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5 produkter

Ensuring Global Food Safety
Exploring Global Harmonization
AvHuub Lelieveld,Aleksandra Stjepanovicm. fl.
E-bok
Engelska, 2009
1 219 kr
Läs direkt efter köp
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world''s food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.- Reduce amount of food destroyed due to difference in regulations between nations- Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all"- Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions- Employ proven science to obtain global consensus for regulations- Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation- Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Ensuring Global Food Safety
Exploring Global Harmonization
AvChristine Boisrobert,Sangsuk Ohm. fl.
Inbunden, Engelska, 2009
1 201 kr
Skickas inom 10-15 vardagar
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
Ensuring Global Food Safety
Exploring Global Harmonization
AvAleksandra Martinovic,Sangsuk Ohm. fl.
Häftad, Engelska, 2022
1 321 kr
Skickas inom 10-15 vardagar
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based.

This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.
Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts
Ensuring Global Food Safety
Exploring Global Harmonization
AvHuub Lelieveld,Sangsuk Ohm. fl.
E-bok
Engelska, 2022
1 878 kr
Läs direkt efter köp
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based.This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.- Presents the progress and current status of regulatory harmonization for food standards- Provides a science-based foundation for global regulatory consensus- Approaches challenges from a risk-benefit approach, also including safety assurance- Includes global perspectives from governmental, academic and industry experts
Nutritional and Health Aspects of Food in North Asia, Volume 1
AvLijing Ke,Sangsuk Ohm. fl.
Häftad, Engelska, 2027
1 773 kr
Kommande
Nutritional and Health Aspects of Food in North Asia, Volume 1, is part of Elsevier's ongoing Traditional and Ethnic Food Series, complementing other volumes in the series by providing deeper scientific insight into traditional and ethnic foods from regions around the world. Supported by the Global Harmonization Initiative (GHI), an international, non-profit network of food scientists and organizations dedicated to achieving global consensus on the availability of safe, healthy food worldwide, this volume offers a representative, comprehensive, scientific review of the traditional and ethnic foods native to North Asia, specifically China, Korea, and Taiwan. It explores the history, cultural heritage, composition, preparation, nutritional value, and scientific understanding supported by modern scientific research and data, while highlighting the health-promoting properties of well-established iconic regional traditional foods such as kimchi, tea phenolics, soy-based products, fermented vegetables, and rice-based dishes, to name a few. Through contributions from leading local experts, Nutritional and Health Aspects of Food in North Asia, Volume 1, discusses the challenges and opportunities in harmonizing food regulations to facilitate the global availability of these culturally significant healthy foods. An essential resource for food and nutrition scientists, food industry professionals, policymakers, and regulators, this volume examines how traditional and historical eating habits continue to shape diets across North Asia.. Analyzes the nutritional composition and health benefits of traditional North Asian foods using contemporary scientific modern tools and methods. Examines preparation techniques and ingredient sourcing to support scaling up for industrial production while preserving nutritional quality and traditional practices. Evaluates food safety standards, protocols, and regulatory frameworks across China, Korea, and Taiwan to support global harmonization. Explores the cultural and historical context of North Asian Foods to communicate effective nutrition science and public health initiatives

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Sangsuk Oh – författare

Ensuring Global Food Safety

Ensuring Global Food Safety

Ensuring Global Food Safety

Ensuring Global Food Safety

Nutritional and Health Aspects of Food in North Asia, Volume 1

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