Sankhadip Bose – författare

Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book, Medicinal Spices and Herbs from India, has been structured to provide detailed information about the pharmacological and therapeutic benefits of traditional and exotic Indian spices grown on Indian soil and available across geographical boundaries.Volume 1: Introduction, Therapeutic Properties, and Commercial Products has been divided into four segments, beginning with an introduction to the history of use of spices in Indian culture. The book goes on to discuss the influence of geographical location and climatic variation, processing conditions for extraction of active principles from Indian spices, medicinal uses of traditional spices, etc. It also explores the therapeutic properties and molecular mechanisms of exotic Indian spices used as medicine in the treatment of cancer, inflammation, diabetes, metabolic syndrome, brain and cognitive function, cardiovascular diseases, skin diseases, gastrointestinal disorders, bacterial infections, and other pathological conditions. The application of Indian spices in dairy products and beverages and modern herbal formulations of Indian spices, essential oils and aromatic waters have also been discussed. The molecular mechanisms of some exotic Indian spices used as medicine have been detailed in this book as well.Volume 2: Beneficial Health Effects of 20 Exotic Spices focuses on individual spices and their uses in treating various diseases. In particular, the volume explores the impacts and uses of black cumin, celery, black stone flowers, chili pepper, Asian spider flower, alkanet, kapok tree, pomegranate, asafoetida, fenugreek, cardamom, Indian sandalwood, musk, and more. Exploring each herb in detail, the book provides both new information as well as reinforces existing knowledge regarding these spices, adding to the knowledge about these exotic Indian spices in the field of medicine.Covering a range of topics on exotic Indian spices, this two-volume book will prove extremely beneficial to researchers in the field of pharmacy, botany, agricultural sciences, food science, dietetics, and culinary science.

Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the pharmacological and therapeutic benefits of traditional and exotic Indian spices grown on Indian soil and available across geographical boundaries.Volume 1 first provides an introduction to the history of use of spices in Indian culture and then goes on to discuss the influence of geographical location and climatic variation, processing conditions for extraction of active principles, medicinal uses, etc. It also explores the therapeutic properties and molecular mechanisms of Indian spices used as medicine in the treatment of cancer, inflammation, diabetes, metabolic syndrome, brain and cognitive function, cardiovascular diseases, skin diseases, gastrointestinal disorders, bacterial infections, and other pathological conditions. The application of Indian spices in dairy products and beverages and modern herbal formulations of Indian spices, essential oils, and aromatic waters are also discussed.Volume 2 is titled Beneficial Health Effects of 20 Exotic Spices and focuses on individual spices and their uses in treating various diseases.

Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides valuable and detailed information about the pharmacological and therapeutic benefits of traditional and exotic Indian spices grown on Indian soil and available across geographical boundaries.Volume 2 focuses on individual spices and their uses in treating various diseases. In particular, the volume explores the impacts and uses of black cumin, celery, black stone flowers, chili pepper, Asian spider flower, alkanet, kapok tree, pomegranate, asafoetida, fenugreek, cardamom, Indian sandalwood, musk, and more. Exploring each herb in detail, the book provides both new information as well as reinforces existing knowledge regarding these spices, adding to the knowledge about these exotic Indian spices in the field of medicine.Volume 1: Introduction, Therapeutic Properties, and Commercial Products provides an introduction to the history of use of spices in Indian culture and goes on to discuss the influence of geographical location and climatic variation, processing conditions for extraction of active principles, medicinal uses of traditional spices, the therapeutic properties and molecular mechanisms of exotic Indian spices used as medicine in the treatment of cancer, inflammation, diabetes, metabolic syndrome, brain and cognitive function, cardiovascular diseases, skin diseases, gastrointestinal disorders, bacterial infections, and other pathological conditions.

This book explores the profound impact of medicinal and aromatic plants, tracing their journey from ancient traditions to modern applications. With India boasting the richest diversity of these plants, the text delves into their historical significance and contemporary relevance in drug discovery, culinary arts, and income generation. As the world grapples with severe diseases, these plants have gained renewed attention for their therapeutic potential.The chapters cover a wide range of topics, including the introduction of newly discovered medicinal plants, their distribution, and phytochemistry. The book emphasizes eco-friendly conservation methods for rare and endangered species, and innovative techniques such as microbes-enabled seed coating for improved germination. Readers will discover the diverse applications of phytochemicals in treating non-communicable and infectious diseases, as well as their potential in dermatological and emerging disease treatments. The text also explores the role of green technology in enhancing the production of bioactive compounds through the synthesis of nanoparticles.This volume is an invaluable resource for researchers in environmental studies, microbiology, and related fields. It offers insights for policymakers in environmental and waste management, and for professionals in the food industry, agriculture, and vaccine development. It addresses the intersection of traditional knowledge and modern science, making it a must-read for scholars, practitioners, and interested laypersons alike. By providing a comprehensive overview of the sustainable use of medicinal plants, this book equips readers with the knowledge needed to advance research and practice in this vital area of study.

It included concepts that are essential to biotechnology and apply to protein therapies.The book provides a thorough overview of the ways in which biotechnology influences drug development, production, and regulation, and is a valuable resource for those seeking to enhance their understanding in this area.