Satyajit D. Sarker – författare

The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful medicine preparations. And with the revival of interest in herbal and oriental traditional medicines, many of these Magnolia-containing preparations have captured a significant proportion of the drug market in the Western countries. In recent years several studies have been performed with Magnolia species, resulting in the isolation of a number of bioactive compounds and discovery of new biological and pharmacological activities. This book deals comprehensively with many aspects of the genus Magnolia detailing areas such as phytochemistry, pharmacology, toxicology, quality control, and commercial significance.

The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more recently been incorporated into commercially successful medicine preparations. And with the revival of interest in herbal and oriental traditional medicines, many of these Magnolia-containing preparations have captured a significant proportion of the drug market in the Western countries. In recent years several studies have been performed with Magnolia species, resulting in the isolation of a number of bioactive compounds and discovery of new biological and pharmacological activities. This book deals comprehensively with many aspects of the genus Magnolia detailing areas such as phytochemistry, pharmacology, toxicology, quality control, and commercial significance.

Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applicationsComprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigmentsPractical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosidesIn-depth examinations of biomolecules from basil and their pharmacological significancePerfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

Classical and modern techniques for natural product extraction and isolation Purifying bioactive compounds from complex biological matrices demands reliable methods spanning established and emerging approaches. Natural Products Extraction and Isolation presents strategies and techniques for extracting and isolating compounds from plants, microorganisms, and marine organisms. Written by two recognized natural products chemists, the book connects laboratory research with applications in pharmacology, drug discovery, and related disciplines. Coverage extends from classical chromatographic separation methods to advanced techniques including supercritical fluid extraction and applications of artificial intelligence in natural products research. The book addresses bioactive compounds from diverse biological sources, encompassing microbial and marine products alongside multiple classes of phytochemicals, providing sufficient practical detail to support direct implementation in the laboratory. Readers will also find: Hands-on protocols for isolating specific compound classes from plant, microbial, and marine source materials in research settingsGuidance on selecting extraction strategies based on target compound properties, source organism type, and downstream analytical requirementsDiscussion of how artificial intelligence tools can streamline compound identification and optimize extraction workflows in discovery programsDetailed treatment of supercritical fluid extraction parameters, advantages, and practical considerations for natural products laboratoriesCoverage linking isolation techniques to characterization of bioactive substances and their properties for pharmaceutical development applicationsNatural Products Extraction and Isolation serves natural product chemists, organic and medicinal chemists, pharmaceutical chemists, pharmacologists, and pharmacognosists seeking an authoritative single-volume resource. Both experienced researchers and those entering the field will find practical, implementable methods grounded in current best practice.

With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum.

With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.