Scott Cohen - Böcker
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339 kr
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A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler’s top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue—the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region’s food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen’s mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area’s untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen’s innovative recipes, from Crispy Calamari with Red Pepper Jalapeño Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight
104 kr
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An obsessive and curated collection of life's little irritations, injustices, grievances, and petty pretensions. Because it's about time someone wrote this stuff down. It's so annoying: 85. Sitting in a chair that is shorter than everyone else's.762. That bacon will never be considered a vegetable. 17. Watching a movie with your parents that shows full-frontal nudity. 284. When someone you're not really with breaks up with you. 1. When everything a cynic warns you about ends up happening.
282 kr
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This book documents the creation of the Taiyuan Museum of Art: a geometric visual feast that seeks to redefine the structure of museums, galleries, and other public spaces. The architects behind this phenomenal project have described it as a building which "produces the impression of a unified sequence of spaces while at the same time giving visitors the freedom either to follow a path that is clearly defined by the architecture or to skip from one gallery to another in a non-linear fashion". This book embraces the ideas that generated the project through interviews with graduate students at the Knowlton School of Architecture, interviews with contemporary critics, and critical commentary from architects, designers, and colleagues of the architect. The design process is described in detail through drawings, diagrams and study models.