Séverine Augé – författare

From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70 simple, delicious recipes for cooking tasty Asian recipes with less fuss, less fat, and easily with your air fryer. Classic recipes from across the Asian continent are all here, with stir fries, skewers and salads plus tasty snacks, rice, noodles and sweets. Every recipe is fully photographed and meat, seafood and veg dishes are all covered. Dive right in and explore all your air fryer has to offer.

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.   From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.  Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.

I den här boken hittar du över 60 enkla och goda recept. Från pizza, pasta, risotto och sallader till kakor och desserter – här finns något för alla smaker och tillfällen. Du får lära dig att laga klassiska italienska favoriträtter som spagetti carbonara, lasagne, italienska köttbullar i tomatsås, focaccia och tiramisu. Tydliga steg för steg-instruktioner gör det lätt och roligt att komma igång.

Härma bilderna, följ anvisningarna och bemästra grunderna i italiensk matlagning. Det har aldrig varit så enkelt att laga mat!